Best Gluten Free Waffles by Susan

Separate 2 eggs
lightly whisk egg yolks (for wet ingredients)

beat egg white until stiff white peaks form (set aside until time to fold them in)

Wet ingredients                                                              

1 & ½ cups almond milk (or your choice of milk)         
1 Tbsp. apple cider vinegar   
let rest a couple of minutes, then add:
¼ cup avocado oil
2 Tbsp. maple syrup                
1 tsp. vanilla extract               
2 egg yolks                   

Dry Ingredients
1 cup gluten free flour                        
½ cup oat flour                                                  
¼ cup almond flour                                     
¼ cup brown rice flour                               
1 tsp. cinnamon                                    
1 Tbsp. baking powder                        
½ tsp. salt 
1 Tbsp. ground flax seed
1 Tbsp. brown sugar or coconut brown sugar                                  

Mix wet and dry ingredients
Fold in egg whites

Cook in waffle iron (Belgian Style).

Top with fruit of your choice in season, maple syrup &
optional dollop of yogurt